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    3A 606-05 Accepted Practice Accepted Practices for the Design, Fabrication, and Installation of Milking and Milk Handling Equipment standard by 3-A Sanitary Standards, 11/24/2002 Full Description These 3-A Accepted Practices shall pertain to equipment used in a milking...

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  • 3A 23-04 Sanitary Standards for Equipment for Packaging Viscous Products standard by 3-A Sanitary Standards, 11/24/2002 Full Description These standards cover the sanitary aspects of unitized equipment for holding, opening, forming, dispensing, filling, closing,...

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    3A 25-03 Sanitary Standards for Non-Coil Type Batch Processors standard by 3-A Sanitary Standards, 11/24/2002 Full Description These standards cover sanitary aspects of non-coil type batch processors used to heat, cool, or processmilk, fluid milk products, or other fluid...

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  • 3A 27-05 Equipment for Packaging Dry Milk and Dry Milk Products standard by 3-A Sanitary Standards, 11/24/2002 Full Description These standards cover the sanitary aspects of equipment for performing the functions of holding, forming, dispensing, filling, weighing,...

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    3A 40-02 Sanitary Standards for Bag Collectors standard by 3-A Sanitary Standards, 11/24/2002 Full Description These standards cover the sanitary aspects of bag collectors for the dry filter entrapment and collection of particulates of dry food products from air...

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  • 3A 46-03 Refractometers and Energy-Absorbing Optical Sensors for Milk and Milk Products standard by 3-A Sanitary Standards, 11/24/2002 Full Description These standards cover the sanitary aspects of refractometers and energy absorbing optical sensors used on milk and milk...

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  • 3A 63-03 [ Withdrawn ] Sanitary Fittings for Milk and Milk Products standard by 3-A Sanitary Standards, 11/24/2002 Full Description These standards cover the sanitary aspects of fittings and gaskets for fittings used on processing equipment and pipelines...

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  • 3A 70-01 Sanitary Standards for Italian-Type Pasta Filata Style Cheese Cookers standard by 3-A Sanitary Standards, 11/24/2002 Full Description The equipment covered by these standards may include unitized sections that act as receiving reservoirs, pre-heat or cooking...

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    3A 71-01 Sanitary Standards for Italian-Type Pasta Filata Style Cheese Moulders standard by 3-A Sanitary Standards, 11/24/2002 Full Description These standards cover the sanitary aspects of Italian-type pasta filata style cheese moulders, including but not limited to...

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    3A 72-01 Sanitary Standards for Italian-Type Pasta Filata Style Moulded Cheese Chillers standard by 3-A Sanitary Standards, 11/24/2002 Full Description These standards cover the sanitary aspects of Italian-type pasta filata style moulded cheese chillers including but not...

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    3A 05-15 Sanitary Standards for Stainless Steel Automotive Transportation Tanks for Bulk Delivery and Farm Pick-Up Service standard by 3-A Sanitary Standards, 11/24/2002 Full Description These standards cover the sanitary aspects of automotive transportation...

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    3A 12-06 [ Withdrawn ] Sanitary Standards for Tubular Heat Exchangers standard by 3-A Sanitary Standards, 05/31/2002 Full Description These standards cover the sanitary aspects of tubular heat exchangers without agitators. The standards do not cover...

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Showing 109 - 120 of 179 items