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![AS 2542.2.6-1995 [ Superseded ]](https://pdflink.org/107565-large_default/as-254226-1995-superseded-21.jpg "AS 2542.2.6-1995 [ Superseded ]")
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AS 2542.2.6-1995 [ Superseded ]
M00107547
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AS 2542.2.6-1995 Sensory analysis of foods, Method 2.6: Specific methods - Ranking
standard by Standards Australia, 04/05/1995
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