AS 5013.20:2017 [ Current ] Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry product surfaces

standard by Standards Australia, 03/09/2017

Full Description

Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination

Product Details

Edition: 2nd Published: 03/09/2017 ISBN(s): 9781760356958 Number of Pages: 7 File Size: 1 file , 220 KB Product Code(s): 10094514, 10094455, 10094503