AS 2542.2.6:2014 [ Current ] Sensory analysis, Part 2.6: Methodology - Ranking

standard by Standards Australia, 12/17/2014

Full Description

Adopts ISO 8587:2006 to provide a procedure for determining the rank order in a specified attribute or criterion for three or more samples.

Product Details

Edition: 2nd Published: 12/17/2014 ISBN(s): 9781743429242 Number of Pages: 21 File Size: 1 file , 1.2 MB Product Code(s): 10121758, 10121764, 10121812