BS 06/30131003 DC ISO 22935-1. Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors

standard by BSI Group, 04/27/2006

Full Description

Cross References:
ISO 4120
ISO 4121
ISO 5492
ISO 5496
ISO 6658
ISO 8589
ISO 8586-1
ISO 8586-2
ISO 8587
ISO 5495
ISO 8587
ISO 3972

Product Details

Published: 04/27/2006 Number of Pages: 24