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BS 06/30131006 DC
M00046559
New product
BS 06/30131006 DC ISO 22935-2. Milk and milk products. Sensory Analysis. Part 2. Methodology. Recommended methods for sensory evaluation
standard by BSI Group, 04/27/2006
Full Description
Cross References:
ISO 22935
IDF 99
ISO 8589
ISO 707
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