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New Reduced price! ISO 19219:2002

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ISO 19219:2002

Reference: M00181929

Condition: New product

ISO 19219:2002 Animal and vegetable fats and oils - Determination of visible foots in crude fats and oils

standard by International Organization for Standardization, 04/01/2002

Full Description

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

Published: 04/01/2002 Number of Pages: 7 File Size: 1 file , 150 KB Same As: BS EN ISO 19219:2003, BS EN ISO 19219:2003

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