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ISO 18609:2000
M00181937
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ISO 18609:2000 Animal and vegetable fats and oils -- Determination of unsaponifiable matter -- Method using hexane extraction
standard by International Organization for Standardization, 08/15/2000
Full Description
This International Standard specifies a method using three hexane extractions for the determination of the unsaponifiable matter content of animal and vegetable fats and oils.
The method is applicable to all fats and oils but not to waxes.
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